HORTICULTURE INDUSTRY

MARKET SIZE & ECONOMIC IMPACT

Australia’s horticulture industry is a vital part of the nation’s agricultural economy and a key contributor to food security, exports, and regional employment. Encompassing fruit, vegetables, nuts, nursery plants, turf, and cut flowers, the sector is valued at over $16 billion annually and supports more than 60,000 jobs across growing, harvesting, processing, and distribution.
 

The industry is made up of a diverse network of growers, agronomists, irrigation specialists, harvest workers, packers, and logistics teams—servicing both domestic markets and international trade. With increasing global demand for high-quality, fresh Australian produce, horticulture is one of the most dynamic and growth-oriented areas of agriculture.
 

Horticulture plays a crucial role in regional development, environmental sustainability, and health outcomes by providing year-round employment and contributing to biodiversity and land stewardship. Major crops such as citrus, berries, avocados, almonds, and table grapes generate significant export revenue, while local nursery and landscape sectors support urban greening, home gardening, and climate-resilient city planning.
 

As food systems modernise and climate challenges intensify, the industry is seeing a rise in demand for skilled professionals trained in sustainable farming, precision agriculture, integrated pest management, and supply chain logistics. Investment in infrastructure, export development, and water-smart technologies continues to strengthen the industry’s national impact.
 

With strong ties to environmental sustainability, trade, and innovation, the horticulture industry offers stable, hands-on career pathways with long-term economic and ecological value—making it an essential sector in the future of Australian agriculture.

EMERGING TRENDS & FUTURE OUTLOOK

Australia’s horticulture industry is evolving in response to climate change, global food demand, and advances in agricultural technology. As consumer expectations shift toward sustainability, traceability, and premium-quality produce, the sector is moving beyond traditional farming to embrace innovation, environmental stewardship, and export diversification.
 

One of the most significant trends is the rise of precision horticulture—using tools such as drones, GPS mapping, remote sensors, and data analytics to monitor crop health, manage irrigation, and maximise yields. These technologies are helping growers reduce water use, improve fertiliser application, and respond more effectively to pests, disease, and changing weather patterns.
 

There is also increasing focus on climate resilience and regenerative agriculture, as producers adapt to drought, heatwaves, and shifting growing seasons. Practices such as cover cropping, integrated pest management, and carbon farming are becoming more mainstream, especially in regions experiencing environmental stress.

The expansion of vertical farming, hydroponics, and controlled environment agriculture (CEA) is also reshaping the way fresh produce is grown—particularly in urban and peri-urban areas where land is limited. These systems offer year-round growing potential with lower environmental impact, while also supporting food security and local supply chains.
 

Looking ahead, the industry is expected to benefit from strong export opportunities, continued investment in agri-tech, and government support for water efficiency, regional development, and workforce upskilling. As the sector modernises, there will be increasing demand for tech-savvy, sustainability-minded professionals with skills in both plant science and agricultural business. The future of the horticulture industry is smart, sustainable, and globally connected—offering diverse and rewarding careers for those passionate about innovation, food systems, and environmental impact.